Eat & Drink
ESSENTIAL EATS: Secret Recipes from Byron’s Toast the Sun Luxury Brekky Experience
Byron skies, lit majestically with shades of gold, deep pink, red and soft violet herald the start of another day | beautiful Byron Bay.
The vast stretch of Pacific Ocean shimmers, the abundance of native bird life starts its morning chatter, and our thoughts turn to the first brew of the day and the choices we’ll make for breakfast. Will it be something scrummy prepped in our own kitchen or a takeaway from one of our fav brekky spots? Maybe it’s roasted portobello mushroom, spinach, aioli, smokey relish and a rasher of crispy bacon on a rustic roll from the General Store next door to The Bower, or an Acai Bowl loaded with banana, blueberries, medjool dates, apple, strawberries, coconut flakes, caramelised buckinis and nut milk from the Combi cafe.
Things have changed of course, but the joy of lingering over a long leisurely breakfast stays the same. We’re super lucky that the ever-creative foodies in Byron have given us the option of still choosing to chow down on some of their cleverly crafted morsels, and super lucky too that Katie Elliot from Wild Goat Events has shared with us some of her own recipes for some pretty special breakfast treats.