Eat & Drink

NEW IN BYRON: Frida’s Field

A brand-new farm-to-table restaurant has quietly launched in Byron Bay’s hinterland.


Nestled in a working property and surrounded by lush rolling hills, Frida’s Field is a joint project between the Rawlings family and Icebergs Group alumni, Daniel Medcalf.


The eatery promises to be a celebration of produce and agriculture from the Northern Rivers while shining a light on sustainable farming practices, with the added bonus of being downright delicious!